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We would be delighted to treat you to freshly prepared delicacies from our kitchen during your stay at the Alpenclub, according to your specific wishes.
| Refreshments during breaks | Per Person |
| mineral water, coffee, tea, biscuits/snacks and fruit | half day / CHF 15.00 |
| mineral water, coffee, tea, biscuits/snacks and fruit | full day / CHF 29.00 |
| Lunch | Per Person |
| Standing lunch (Monday - Sunday) | from CHF 20.00 |
| Two-course lunchtime menu (Saturday - Sunday) | from CHF 27.50 |
| Three-course lunchtime menu (Saturday - Sunday) | from CHF 35.00 |
| Aperitifs | Per Plate |
| Aperitif Alpenclub: Obwaldner Trockenfleisch vom Rind, Nidwaldner Trockenfleisch vom Schwein, Gerschnialp Bergkäse, Rauchspeck, Engelberger Wurst | CHF 25.50 |
| Aperitif Gipfelstürmer: Tomaten-Mozzarella-Spiessli, Meatballs im Weckglas, Neue Kartoffeln mit Raclettekäse überbacken, Pouletspiessli mit Currysauce | CHF 25.50 |
| Dinner | Per Person |
| Four-course evening meal (Monday - Sunday) | from CHF 45.00 |
Our Restaurant Alpenclub with sun terrace is open from Monday to Friday from 5:30 pm and on Saturday and Sunday from 11:30 am (from end of march, we are closed on monday and tuesday). At lunchtime during the week, we like to surprise our seminar guests with a light, seasonal standing lunch in our welcoming premises or on our comfortable sun terrace.